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Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami

UPC 642205013647 Manufacturer: Cargill Incorporated/Honeysuckle White Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 28.6 g protein, 25 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 860mg 37%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 6.7mg 1%
Iron 0.8mg 4%
Potassium 328mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1536 mg
Calcium12 mg
Potassium586 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami

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Ingredients

Cultured Celery Juice Powder, Garlic, Ground White Pepper, Lactic Acid Starter Culture, Natural Flavors, Organic Canola Oil, Sea Salt, Sweet Paprika, The Following: Turbinado Sugar, Turbinado Sugar, Uncured Calabrese Salami: Pork, Uncured Genoa Salami: Pork, Uncured Hard Salami: Pork, Uncured Sopressata Salami: Pork, Wine

Frequently asked questions

How many calories are in Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami?

Per 100 g of Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami there are 357 calories.

How much protein is in Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami?

Per 100 g of Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami there are 28.57 g protein.

How many carbohydrates are in Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami?

Per 100 g of Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami?

Per 100 g of Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami there are 0.0 g sugars.

How much sodium (salt) is in Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami?

Per 100 g of Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami?

Per 100 g of Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami?

The main ingredients in Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami are: Cultured Celery Juice Powder, Garlic, Ground White Pepper, Lactic Acid Starter Culture, Natural Flavors.

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Level of processing

3
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15 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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