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| Rudolph Foods Company, Inc. Salt & Vingar "Dipper" Craklins, Salt & Vinegar |
UTZ Quality Foods, LLC
Beef & Cheese Pasteurized Process Cheddar Sticks, Beef & Cheese
|
|
|---|---|---|
| Calories |
—
|
353 kcal
|
| Protein |
50 g
Highest
|
20.6 g
|
| Fat |
42.9 g
|
29.4 g
Lowest
|
| Saturated fat |
14.3 g
Lowest
|
17.6 g
|
| Carbohydrates |
0 g
Lowest
|
2.9 g
|
| Sugars |
—
|
0 g
|
| Sodium |
2929 mg
|
1412 mg
Lowest
|
| Ingredients | PARK FAT WITH ATTACHED SKIN, SALT, MALTODEXTRIN, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), MALIC ACID, DEXTROSE, MONOSODIUM GLUTAMATE, FURNARIC ACID, SUGAR, LESS THAN 0.3% OF SODIUM DIACETATE, SODIUM … | BEEF STICK - INGREDIENTS: BEEF, WATER, NATURAL FLAVORS. CONTAINS 2% OR LESS OF SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, SOY PROTEIN CONCENTRATE, DEXTROSE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM … |
| Allergens | — | — |