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| Atlantic Capes Fisheries New England Style Stuffed Scallops, New England Style | Angelina's of Maryland, LLC Angelina's Of Maryland, Crab Cakes, Original | |
|---|---|---|
| Calories |
123 kcal
Lowest
|
153 kcal
|
| Protein |
7.0 g
|
15.3 g
Highest
|
| Fat |
6.1 g
|
5.9 g
Lowest
|
| Saturated fat |
2.6 g
|
1.8 g
Lowest
|
| Carbohydrates |
12.3 g
|
8.2 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
491 mg
|
388 mg
Lowest
|
| Ingredients | WATER, BREADING (UNBLEACHED, UNBROMATED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE, FOLIC ACID), WATER, SALT, FRESH YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), MARGARINE (SOYBEAN OIL, PALM … | BLUE CRAB, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP], WHOLE EGG (EGG, CITRIC ACID, WATER), … |
| Allergens | — | — |