GALILEAN'S KITCHEN

New England Style Stuffed Scallops, New England Style — Nutrition Facts & Ingredients

UPC 829614001780 Manufacturer: Atlantic Capes Fisheries Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
70per serving
Protein
7.0 gper 100 g
Carbs
12.3 gper 100 g
Fat
6.1 gper 100 g

Where to buy

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Per serving (1 piece, 57 g): 70 calories. Per 100 g: 123 calories, 7.0 g protein, 6.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 piece (57g)

Amount per servingCalories
70
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 280mg 12%
Total Carbohydrate 7g 3%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.7mg 4%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein7.0 g
Carbohydrates12.3 g
Sugars3.5 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)10.5g
Fat6.1 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol9 mg
Sodium491 mg
Calcium35 mg
Potassium281 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy New England Style Stuffed Scallops, New England Style

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Ingredients

Artificial Butter Flavor, Beta Carotene, Breading, Celery, Cultures, Enriched Wheat Flour, Enzymes, Folic Acid, Fresh Yeast, Granulated Garlic, Grated Cheese, Green Peppers, Imitation Cheese, Iron, Malted Barley Flour, Margarine, Mono- And Diglycerides, Niacin, Onion, Palm Oil, Parmesan, Parsley, Pasteurized Milk, Pepper, Powdered Cellulose Added To Prevent Cracking, Preservative, Riboflavin, Romano, Salt, Scallops, Sodium Benzoate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Textured Vegetable Protein, Thiamine, Unbleached, Unbromated, Vitamin A Palmitate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in New England Style Stuffed Scallops, New England Style?

Per 100 g of New England Style Stuffed Scallops, New England Style there are 123 calories.

How much protein is in New England Style Stuffed Scallops, New England Style?

Per 100 g of New England Style Stuffed Scallops, New England Style there are 7.02 g protein.

How many carbohydrates are in New England Style Stuffed Scallops, New England Style?

Per 100 g of New England Style Stuffed Scallops, New England Style there are 12.28 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in New England Style Stuffed Scallops, New England Style?

Per 100 g of New England Style Stuffed Scallops, New England Style there are 3.51 g sugars.

How much sodium (salt) is in New England Style Stuffed Scallops, New England Style?

Per 100 g of New England Style Stuffed Scallops, New England Style there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New England Style Stuffed Scallops, New England Style?

Per 100 g of New England Style Stuffed Scallops, New England Style there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New England Style Stuffed Scallops, New England Style?

The main ingredients in New England Style Stuffed Scallops, New England Style are: Artificial Butter Flavor, Beta Carotene, Breading, Celery, Cultures.

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Level of processing

5
Ultra-Processed
43 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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