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| Campbell'S Sweet Potato Chicken Pot Pie Soup, Sweet Potato Chicken Pot Pie |
Marquez Brothers International
El Mexicano, Cremi Nieves Wafer, Sabor Vainilla
|
|
|---|---|---|
| Calories |
58 kcal
Lowest
|
429 kcal
|
| Protein |
0.8 g
|
3.6 g
Highest
|
| Fat |
0.8 g
Lowest
|
14.3 g
|
| Saturated fat |
0 g
Lowest
|
7.1 g
|
| Carbohydrates |
12.5 g
Lowest
|
71.4 g
|
| Sugars |
3.3 g
Lowest
|
14.3 g
|
| Sodium |
492 mg
|
179 mg
Lowest
|
| Ingredients | WATER, SWEET POTATOES, CARROT PUREE, TOMATO PASTE, CORNSTARCH, SWEET POTATO JUICE FROM CONCENTRATE, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, CARROT FIBER, PARSNIPS, … | WHEAT FLOUR, SODIUM BICARBONATE, BAKING POWDER, IODIZED SALT, AND ARTIFICIAL COLORS (FD&C YELLOW NO. 5 AND NO. 6 AND FD&C BLUE NO. 1). FILLING: SUGAR, VEGETABLE SHORTENING (MAY CONTAIN ONE … |
| Allergens | — | — |