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| CAMPBELL SOUP COMPANY Pepperidge Farm Frozen Crusty Parmesan Garlic Bread, 10 oz. Loaf | PEPPERIDGE FARM Pepperidge Farm Bread Semolina | |
|---|---|---|
| Calories |
360 kcal
|
263 kcal
Lowest
|
| Protein |
10 g
Highest
|
8.8 g
|
| Fat |
16 g
|
0.9 g
Lowest
|
| Saturated fat |
6 g
|
—
|
| Carbohydrates |
42 g
Lowest
|
56.1 g
|
| Sugars |
2 g
|
0 g
Lowest
|
| Sodium |
580 mg
Lowest
|
614 mg
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS … | MADE FROM: ENRICHED SEMOLINA AND DURUM WHEAT FLOURS (SEMOLINA FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED … |
| Allergens | Wheat, Milk, Soy | 2 Percent Or Less Of: Salt, Sesame Seeds, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Wheat |