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| La Donatella 1946 Gromutter Kuchen | |
|---|---|
| Calories |
—
|
| Protein |
4.9 g
|
| Fat |
13 g
|
| Saturated fat |
7 g
|
| Carbohydrates |
50 g
|
| Sugars |
30 g
|
| Sodium |
98 mg
|
| Ingredients | Ingredients: short crust pastry 51% [WHEAT flour, sugar, vegetable oils and fats (palm, coconut, sunflower), water, EGGS, starch, BUTTER, glucose-fructose syrup, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier: mono-diglycerides; … |
| Allergens | — |