Gromutter Kuchen — Nutrition Facts & Ingredients
Per 100 g, Gromutter Kuchen has 4.9 g protein and 13 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
3% In The Final Product, 5% In The Final Product, Acidity Regulator: Citric Acid, Almonds, Baking Soda, Butter, Coconut, Decoration, Dextrose, Egg Yolk, Eggs, Emulsifier: Mono-diglycerides, Filling Cream 46, Flavors, Glucose Syrup, Glucose-fructose Syrup, Milk Proteins, Modified Starch, Palm, Palm Kernel, Pine Nuts, Raising Agents: Disodium Diphosphate, Salt, Short Crust Pastry 51, Skimmed Milk Powder, Starch, Sugar, Sunflower, Vegetable Fat, Vegetable Fibers, Vegetable Oils And Fats, Water, Wheat Flour, Wheat Starch
Frequently asked questions
How much protein is in Gromutter Kuchen?
Per 100 g of Gromutter Kuchen there are 4.9 g protein.
How many carbohydrates are in Gromutter Kuchen?
Per 100 g of Gromutter Kuchen there are 50.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Gromutter Kuchen?
Per 100 g of Gromutter Kuchen there are 30.0 g sugars.
How much sodium (salt) is in Gromutter Kuchen?
Per 100 g of Gromutter Kuchen there are 98.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gromutter Kuchen?
Per 100 g of Gromutter Kuchen there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gromutter Kuchen?
The main ingredients in Gromutter Kuchen are: 3% In The Final Product, 5% In The Final Product, Acidity Regulator: Citric Acid, Almonds, Baking Soda.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from La Donatella 1946
Nutrition facts for other products from La Donatella 1946:
- Meringata
- Tiramis Savoiardi
- TIRAMISOriginal-Rezept "Maffioli" mit Lffelbiskuits , Kaffee, Kakao, Sahne und Mascarpone.