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| La Donatella PROFITEROLESTypische italienische Konditoreiwaren, hergelstellt mit den traditionellen Verfahren der Konditoreikunst.Zubereitet aus unverfalschte Zutaten: Windbeutel, Sahne und Kakao. | Bake Crafters Food Company Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped | |
|---|---|---|
| Calories |
—
|
316 kcal
|
| Protein |
4.7 g
|
7.0 g
Highest
|
| Fat |
16.8 g
|
12.3 g
Lowest
|
| Saturated fat |
13.3 g
|
5.3 g
Lowest
|
| Carbohydrates |
27.4 g
Lowest
|
47.4 g
|
| Sugars |
22.1 g
|
15.8 g
Lowest
|
| Sodium |
44 mg
Lowest
|
246 mg
|
| Ingredients | Ingredients: filling and decoration [CREAM MILK (36% of the finished product), glucose syrup, water, sugar, low fat cocoa powder (7% of the finished product), EGG yolk, MILK proteins, modified starch, … | White Whole Wheat Flour; Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2 % or less of: Cornstarch, Yeast, … |
| Allergens | — | 2 % Or Less Of: Cornstarch, Yeast, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Soy Flour, Whey (milk, Salt, Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Soybean Oil, Soy Lecithin, Colored With Turmeric, Annatto, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Calcium Propionate (to Retard Spoilage, Cellulose Gum, Xanthan Gum, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Calcium Sulfate, Ferrous Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Niacinamide Pyridoxine Hcl, Thiamin Hcl, Cyanocobalamin, Natural Flavors, Wheat Gluten, Mono, Diglycerides, Antioxidants (tocopherols, Ascorbic Acid, Citric Acid, Wheat Flour, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Cinnamon |