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| Rafael Padilla & Cia S. En C. Egg Salad, Egg | Akiyama Tsukemono California Akiyama, Pickled Cucumber | |
|---|---|---|
| Calories |
336 kcal
|
21 kcal
Lowest
|
| Protein |
9.3 g
Highest
|
3.5 g
|
| Fat |
32.7 g
|
0 g
Lowest
|
| Saturated fat |
5.6 g
|
0 g
Lowest
|
| Carbohydrates |
1.9 g
Lowest
|
3.5 g
|
| Sugars |
1.9 g
|
0 g
Lowest
|
| Sodium |
383 mg
Lowest
|
705 mg
|
| Ingredients | INGREDIENTS: EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WATER, EGG YOLKS (EGG YOLKS, SALT), SUGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), WHITE DISTILLED VINEGAR, SALT, LEMON JUICE … | JAPANESE CUCUMBER, WATER, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID. |
| Allergens | — | — |