AKIYAMA

Akiyama, Pickled Cucumber — Nutrition Facts & Ingredients

UPC 87902105002 Manufacturer: Akiyama Tsukemono California Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28.4 g): 6 calories. Per 100 g: 21 calories, 3.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28.4g)

Amount per servingCalories
6
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 1.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

21 calories in 100 g
Protein3.5 g
Carbohydrates3.5 g
Sugars0 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium705 mg
Calcium71 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Japanese Cucumber, Monosodium Glutamate, Salt, Water

Frequently asked questions

How many calories are in Akiyama, Pickled Cucumber?

Per 100 g of Akiyama, Pickled Cucumber there are 21 calories.

How much protein is in Akiyama, Pickled Cucumber?

Per 100 g of Akiyama, Pickled Cucumber there are 3.53 g protein.

How many carbohydrates are in Akiyama, Pickled Cucumber?

Per 100 g of Akiyama, Pickled Cucumber there are 3.53 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Akiyama, Pickled Cucumber?

Per 100 g of Akiyama, Pickled Cucumber there are 0.0 g sugars.

How much sodium (salt) is in Akiyama, Pickled Cucumber?

Per 100 g of Akiyama, Pickled Cucumber there are 705.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Akiyama, Pickled Cucumber?

Per 100 g of Akiyama, Pickled Cucumber there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Akiyama, Pickled Cucumber?

The main ingredients in Akiyama, Pickled Cucumber are: Citric Acid, Japanese Cucumber, Monosodium Glutamate, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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