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| Gluten Free Cherry Pie | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
276 kcal
Lowest
|
333 kcal
|
| Protein |
0.9 g
|
5.1 g
Highest
|
| Fat |
12.9 g
Lowest
|
17.9 g
|
| Saturated fat |
6.0 g
|
3.9 g
Lowest
|
| Carbohydrates |
39.7 g
Lowest
|
51.3 g
|
| Sugars |
16.4 g
|
0 g
Lowest
|
| Sodium |
293 mg
Lowest
|
359 mg
|
| Ingredients | CHERRIES, POTATO STARCH, PALM OIL, SUGAR, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, DEXTROSE, XANTHAN GUM, SALT | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |