Gluten Free Cherry Pie — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 0.9 gper 100 g
- Carbs
- 39.7 gper 100 g
- Fat
- 12.9 gper 100 g
Where to buy
Per serving (116 g): 320 calories. Per 100 g: 276 calories, 0.9 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size116g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Cherry Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Rice Flour, Cherries, Dextrose, Palm Oil, Potato Starch, Salt, Sugar, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Cherry Pie?
Per 100 g of Gluten Free Cherry Pie there are 276 calories.
How much protein is in Gluten Free Cherry Pie?
Per 100 g of Gluten Free Cherry Pie there are 0.86 g protein.
How many carbohydrates are in Gluten Free Cherry Pie?
Per 100 g of Gluten Free Cherry Pie there are 39.66 g carbohydrates. Of which 16.38 g sugars.
How much sugar is in Gluten Free Cherry Pie?
Per 100 g of Gluten Free Cherry Pie there are 16.38 g sugars.
How much sodium (salt) is in Gluten Free Cherry Pie?
Per 100 g of Gluten Free Cherry Pie there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Cherry Pie?
Per 100 g of Gluten Free Cherry Pie there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Cherry Pie?
The main ingredients in Gluten Free Cherry Pie are: Brown Rice Flour, Cherries, Dextrose, Palm Oil, Potato Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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