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| Gluten Free Blueberry Pie | THINKTHIN Protein Cakes, Birthday Cake | |
|---|---|---|
| Calories |
284 kcal
Lowest
|
405 kcal
|
| Protein |
0.9 g
|
28.6 g
Highest
|
| Fat |
12.9 g
|
11.9 g
Lowest
|
| Saturated fat |
6.0 g
|
6.0 g
Lowest
|
| Carbohydrates |
40.5 g
Lowest
|
45.2 g
|
| Sugars |
16.4 g
|
2.4 g
Lowest
|
| Sodium |
293 mg
|
226 mg
Lowest
|
| Ingredients | BLUEBERRIES, POTATO STARCH, PALM OIL, SUGAR, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, DEXTROSE, XANTHAN GUM, SALT | PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), COATING (MALTITOL, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, SALT, NATURAL FLAVOR), VEGETABLE GLYCERIN, CHICORY ROOT FIBER, ISOMALTO-OLIGOSACCHARIDE … |
| Allergens | — | — |