Protein Cakes, Birthday Cake — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 42 g): 170 calories. Per 100 g: 405 calories, 28.6 g protein, 11.9 g fat.
Nutrition Facts
Serving size1 PACKAGE (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Caseinate, Chicory Root Fiber, Coating, Grape Juice Concentrate, Gum Arabic, Isomalto-oligosaccharide Syrup, Maltitol, Milk Protein Concentrate, Milk Protein Isolate, Mixed Tocopherols, Monk Fruit Extract, Natural Flavors, Palm Kernel Oil, Protein Blend, Radish Extract, Red Cabbage Extract, Rice Syrup, Salt, Soy Lecithin, Spirulina Extract, Sprinkles, Stevia Leaf Extract, Sunflower Oil, Syrup Blend, Turmeric Extract, Vegetable Glycerin, Vitamin E Antioxidant, Water, Whey Protein Concentrate, Whey Protein Isolate
Frequently asked questions
How many calories are in Protein Cakes, Birthday Cake?
Per 100 g of Protein Cakes, Birthday Cake there are 405 calories.
How much protein is in Protein Cakes, Birthday Cake?
Per 100 g of Protein Cakes, Birthday Cake there are 28.57 g protein.
How many carbohydrates are in Protein Cakes, Birthday Cake?
Per 100 g of Protein Cakes, Birthday Cake there are 45.24 g carbohydrates. Of which 2.38 g sugars.
How much sugar is in Protein Cakes, Birthday Cake?
Per 100 g of Protein Cakes, Birthday Cake there are 2.38 g sugars.
How much sodium (salt) is in Protein Cakes, Birthday Cake?
Per 100 g of Protein Cakes, Birthday Cake there are 226.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Protein Cakes, Birthday Cake?
The main ingredients in Protein Cakes, Birthday Cake are: Calcium Caseinate, Chicory Root Fiber, Coating, Grape Juice Concentrate, Gum Arabic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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