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Oreo Muffins, Oreo
|
JYC International, Inc.
Shrimp Egg Roll
|
|
|---|---|---|
| Calories |
405 kcal
|
170 kcal
Lowest
|
| Protein |
4.0 g
|
7.2 g
Highest
|
| Fat |
21.6 g
|
4.8 g
Lowest
|
| Saturated fat |
4.7 g
|
0.6 g
Lowest
|
| Carbohydrates |
48.6 g
|
25.6 g
Lowest
|
| Sugars |
28.4 g
|
1.9 g
Lowest
|
| Sodium |
338 mg
|
321 mg
Lowest
|
| Ingredients | SUGAR, SOYBEAN OIL, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OREO COOKIE PIECES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE … | CABBAGE, CARROT, SHRIMP, CRAB FLAKES (FISH PASTE OF POLLOCK, AND/OR GOLDEN THREADFIN BREAM), WATER, WHEAT STARCH, KONJAC FLOUR, SOYBEAN OIL, (SOYBEAN), SALT, ISOLATED SOY PROTEIN, NATURAL CRAB FLAVOR, MIRIN (NICE … |
| Allergens | — | — |