IMPERIAL GARDEN

Shrimp Egg Roll — Nutrition Facts & Ingredients

UPC 880124014479 Manufacturer: JYC International, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 EGG ROLL, 141 g): 240 calories. Per 100 g: 170 calories, 7.2 g protein, 4.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG ROLL (141g)

Amount per servingCalories

240

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0.8g 4%

Trans Fat 0g

Cholesterol 31.0mg 10%

Sodium 453mg 20%

Total Carbohydrate 36.1g 13%

Dietary Fiber 3.7g 13%

Total Sugars 2.7g

Protein 10.1g

Calcium 43.7mg 3%

Iron 2.6mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g

Protein7.2 g

Carbohydrates25.6 g

Sugars1.9 g

Dietary fiber2.6 g

Net carbs (carbohydrates minus fiber)23.0g

Fat4.8 g

Saturated fat0.6 g

Trans fat0 g

Cholesterol22 mg

Sodium321 mg

Calcium31 mg

Iron1.9 mg

Vitamin A147 mcg

Vitamin C12 mg

Where to buy

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Ingredients

And No More Than 2% Each Of Seasoning Sugar, Ascorbic Acid & Citric Acid As Anti-oxidant, Brown Rice, Cabbage, Calcium Carbonate, Carmine Color, Carrot, Celery, Citric Acid, Corn Starch, Crab Flakes, Dehyrated Garlic, Egg, Enriched, FD&C Yellow #5 & #6, Fish Paste Of Pollock, Flavored, Folic Acid, Food Starch, Garlic, Golden Threadfin Bream, Isolated Soy Protein, Konjac Flour, Malted Barley Flour, Maltodextrin, Mirin, Modified Crust: Bleached Wheat Flour, Monoammonium Gltamate, Natural Crab Extract, Natural Crab Flavor, Niacin Reduced Iron, Nice Wine, Onion, Potassium Bromate, Riboflavin, Salt, Sesame Flavored Oil, Sesame Oil, Shrimp, Shrimp Extract Powder, Sodium Inosinate And Disodium Guanylate, Soy Bean Oil, Soybean, Soybean Oil, Spices, Sugar, Textured Soy Flour, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Starch, Yeast Extract

Frequently asked questions

How many calories are in Shrimp Egg Roll?

Per 100 g of Shrimp Egg Roll there are 170 calories.

How much protein is in Shrimp Egg Roll?

Per 100 g of Shrimp Egg Roll there are 7.16 g protein.

How many carbohydrates are in Shrimp Egg Roll?

Per 100 g of Shrimp Egg Roll there are 25.6 g carbohydrates. Of which 1.91 g sugars.

How much sugar is in Shrimp Egg Roll?

Per 100 g of Shrimp Egg Roll there are 1.91 g sugars.

How much sodium (salt) is in Shrimp Egg Roll?

Per 100 g of Shrimp Egg Roll there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Egg Roll?

Per 100 g of Shrimp Egg Roll there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Egg Roll?

The main ingredients in Shrimp Egg Roll are: And No More Than 2% Each Of Seasoning Sugar, Ascorbic Acid & Citric Acid As Anti-oxidant, Brown Rice, Cabbage, Calcium Carbonate.