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| Macrina Baking Company Rye Crostini, Rye | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
407 kcal
|
179 kcal
Lowest
|
| Protein |
11.1 g
Highest
|
7.1 g
|
| Fat |
14.8 g
|
0.9 g
Lowest
|
| Saturated fat |
1.9 g
|
0 g
Lowest
|
| Carbohydrates |
59.3 g
|
37.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
963 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, ORGANIC COARSE RYE FLOUR, MEDIUM RYE FLOUR, SEMOLINA … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |