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| J.S. Krum Inc. Greek Yogurt Cheesecake | Specialty Bakers, LLC Angel Food Cake | |
|---|---|---|
| Calories |
275 kcal
|
211 kcal
Lowest
|
| Protein |
7.7 g
Highest
|
5.3 g
|
| Fat |
18.7 g
|
0 g
Lowest
|
| Saturated fat |
12.1 g
|
0 g
Lowest
|
| Carbohydrates |
16.5 g
Lowest
|
71.9 g
|
| Sugars |
14.3 g
|
0 g
Lowest
|
| Sodium |
352 mg
|
298 mg
Lowest
|
| Ingredients | GREEK YOGURT (CULTURED PASTEURIZED GRADE A COW'S AND GOAT'S MILK, SKIM MILK, CREAM, ACTIVE BACTERIAL CULTURES [BIFIDOBACTERIUM LACTIC, L. ACIDOPHILUS], CREAM CHEESE (MILK, CHEESE CULTURES, CAROB BEAN GUM, SALT), SUGAR, … | MALTITOL, EGG WHITS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ADIPIC ACID, BAKING SODA, … |
| Allergens | — | — |