PEARL RIVER

Greek Yogurt Cheesecake — Nutrition Facts & Ingredients

UPC 44261417610 Manufacturer: J.S. Krum Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
250per serving
Protein
7.7 gper 100 g
Carbs
16.5 gper 100 g
Fat
18.7 gper 100 g

Where to buy

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Per serving (91 GRM, 91 g): 250 calories. Per 100 g: 275 calories, 7.7 g protein, 18.7 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size91 GRM (91g)

Amount per servingCalories
250
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 70.1mg 23%
Sodium 320mg 14%
Total Carbohydrate 15.0g 5%
Total Sugars 13.0g
Protein 7.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein7.7 g
Carbohydrates16.5 g
Sugars14.3 g
Fat18.7 g
Saturated fat12.1 g
Trans fat0 g
Cholesterol77 mg
Sodium352 mg
Calcium110 mg
Iron0 mg
Vitamin A165 mcg
Vitamin C0 mg

Where to buy Greek Yogurt Cheesecake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Active Bacterial Cultures, And Monocalcium Phosphate, Baking Powder, Baking Soda, Bifidobacterium Lactic, Butter, Carob Bean Gum, Cheese Cultures, Cinnamon, Cocoa Powder, Corn Meal, Corn Starch, Cream, Cream Cheese, Crumb Topping, Eggs, Flour, Food Grade Corn Starch, Kosher Gelatin, Lemon Juice, Milk, Nutmeg, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sugar, Vanilla, Water

Frequently asked questions

How many calories are in Greek Yogurt Cheesecake?

Per 100 g of Greek Yogurt Cheesecake there are 275 calories.

How much protein is in Greek Yogurt Cheesecake?

Per 100 g of Greek Yogurt Cheesecake there are 7.69 g protein.

How many carbohydrates are in Greek Yogurt Cheesecake?

Per 100 g of Greek Yogurt Cheesecake there are 16.48 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Greek Yogurt Cheesecake?

Per 100 g of Greek Yogurt Cheesecake there are 14.29 g sugars.

How much sodium (salt) is in Greek Yogurt Cheesecake?

Per 100 g of Greek Yogurt Cheesecake there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Greek Yogurt Cheesecake?

The main ingredients in Greek Yogurt Cheesecake are: Acidophilus, Active Bacterial Cultures, And Monocalcium Phosphate, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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