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| Wal-Mart Stores, Inc. Croissants | Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
333 kcal
|
318 kcal
Lowest
|
| Protein |
8.3 g
Highest
|
5.9 g
|
| Fat |
14.6 g
Lowest
|
15.3 g
|
| Saturated fat |
6.2 g
|
2.9 g
Lowest
|
| Carbohydrates |
45.8 g
Lowest
|
57.6 g
|
| Sugars |
4.2 g
|
0 g
Lowest
|
| Sodium |
333 mg
|
247 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | — | — |