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| Western Family Foods, Inc. Split Top Wheat Bread | Maplehurst Bakeries, LLC 100% Whole Grain Bread | |
|---|---|---|
| Calories |
250 kcal
|
250 kcal
|
| Protein |
9.1 g
|
10.7 g
Highest
|
| Fat |
2.3 g
Lowest
|
2.3 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
Lowest
|
57.1 g
|
| Sugars |
4.5 g
|
0 g
Lowest
|
| Sodium |
409 mg
Lowest
|
500 mg
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHOLE WHEAT FLOUR, CRACKED … | WHOLE WHEAT FLOUR, WHOLE RYE MEAL, WATER, SALT, YEAST, MALT, EXTRACT. CALCIUM PROPIONATE (A PRESERVATIVE) |
| Allergens | — | — |