SHURFINE

Split Top Wheat Bread — Nutrition Facts & Ingredients

UPC 15400212991 Manufacturer: Western Family Foods, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 44 g): 110 calories. Per 100 g: 250 calories, 9.1 g protein, 2.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (44g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 22g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 4g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.1 g
Carbohydrates50 g
Sugars4.5 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)45.5g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium409 mg
Calcium91 mg
Iron3.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Propionate, Calcium Sulfate, Cracked Wheat, Datem, Enriched Wheat Flour, Flour, Folic Acid, High Fructose Corn Syrup, Lactylate, Malted Barley Flour, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Preservative, Reduced Iron, Riboflavin, Rye Meal, Salt, Sodium Stearoyl, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 250 calories.

How much protein is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 9.09 g protein.

How many carbohydrates are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 50.0 g carbohydrates. Of which 4.55 g sugars.

How much sugar is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 4.55 g sugars.

How much sodium (salt) is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Bread?

The main ingredients in Split Top Wheat Bread are: Calcium Propionate, Calcium Sulfate, Cracked Wheat, Datem, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
28 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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