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| Western Family Foods, Inc. Split Top Wheat Bread |
Ole Mexican Foods, Inc.
100% Whole Wheat Fajita Flour Tortillas
|
|
|---|---|---|
| Calories |
250 kcal
Lowest
|
286 kcal
|
| Protein |
9.1 g
Highest
|
7.1 g
|
| Fat |
2.3 g
Lowest
|
8.9 g
|
| Saturated fat |
0 g
Lowest
|
3.6 g
|
| Carbohydrates |
50 g
|
46.4 g
Lowest
|
| Sugars |
4.5 g
|
0 g
Lowest
|
| Sodium |
409 mg
Lowest
|
536 mg
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHOLE WHEAT FLOUR, CRACKED … | 100 % WHOLE-WHEAT FLOUR, WATER, VEGETABLE, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR COM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM … |
| Allergens | — | — |