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| Western Family Foods, Inc. Split Top Wheat Bread |
Flowers Foods, Inc.
100% Whole Wheat Bread
|
|
|---|---|---|
| Calories |
250 kcal
|
200 kcal
Lowest
|
| Protein |
9.1 g
|
16 g
Highest
|
| Fat |
2.3 g
Lowest
|
4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
|
36 g
Lowest
|
| Sugars |
4.5 g
|
0 g
Lowest
|
| Sodium |
409 mg
Lowest
|
500 mg
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHOLE WHEAT FLOUR, CRACKED … | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC … |
| Allergens | — | — |