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| Copperleaf Kitchen, LLC Red Enchilada Stew | Hannaford Bros. Co. Noodle Soup Mix | |
|---|---|---|
| Calories |
400 kcal
|
375 kcal
Lowest
|
| Protein |
13.3 g
Highest
|
12.5 g
|
| Fat |
10 g
|
6.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
73.3 g
|
62.5 g
Lowest
|
| Sugars |
10 g
|
0 g
Lowest
|
| Sodium |
1367 mg
Lowest
|
3375 mg
|
| Ingredients | DEHYDRATED VEGETABLES (POTATOES, CORN, CARROT, ONION, TOMATO, CELERY, GARLIC, CABBAGE, SPINACH, BELL PEPPER, PARSLEY) ENCHILADA SEASONING (PAPRIKA, SALT, CORN STARCH, CHILI PEPPER, DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC], SPICES, MALTODEXTRIN, MODIFIED … | ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: … |
| Allergens | — | — |