Red Enchilada Stew — Nutrition Facts & Ingredients
Per serving (0.333 cup, 30 g): 120 calories. Per 100 g: 400 calories, 13.3 g protein, 10 g fat.
Nutrition Facts
Serving size0.333 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bell Pepper, Cabbage, Carrot, Celery, Chili Pepper, Citric Acid, Corn, Corn Starch, Dehydrated Vegetables, Extractives Of Paprika, Garlic, Maltodextrin, Modified Food Starch, Onion, Paprika, Parsley Enchilada Seasoning, Potatoes, Salt, Spices, Spinach, Sugar, Tomato, Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Red Enchilada Stew?
Per 100 g of Red Enchilada Stew there are 400 calories.
How much protein is in Red Enchilada Stew?
Per 100 g of Red Enchilada Stew there are 13.33 g protein.
How many carbohydrates are in Red Enchilada Stew?
Per 100 g of Red Enchilada Stew there are 73.33 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Red Enchilada Stew?
Per 100 g of Red Enchilada Stew there are 10.0 g sugars.
How much sodium (salt) is in Red Enchilada Stew?
Per 100 g of Red Enchilada Stew there are 1367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Enchilada Stew?
Per 100 g of Red Enchilada Stew there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Enchilada Stew?
The main ingredients in Red Enchilada Stew are: Bell Pepper, Cabbage, Carrot, Celery, Chili Pepper.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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