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Russell McCall's Inc.
Pasteurized Process Cheese Product
|
Borden, Inc. Extra Sharp White Cheddar Cheese | |
|---|---|---|
| Calories |
357 kcal
Lowest
|
393 kcal
|
| Protein |
17.9 g
|
21.4 g
Highest
|
| Fat |
25 g
Lowest
|
32.1 g
|
| Saturated fat |
14.3 g
Lowest
|
17.9 g
|
| Carbohydrates |
10.7 g
|
3.6 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
1321 mg
|
643 mg
Lowest
|
| Ingredients | PASTEURIZED MILK AND SKIM MILK, WHEY, CREAM, SODIUM CITRATE (EMULSIFIER), CORN STARCH, LESS THAN 2% OF CULTURES, ENZYMES, SALT, SODIUM PHOSPHATE, SORBIC ACID (TO PROTECT FLAVOR). | PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES |
| Allergens | — | — |