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Cass Clay Creamery, Inc.
4% Small Curd Cottage Cheese
|
Big Y Foods, Inc. 3 State Cheddar Cheese Blend Shredded From New York Sharp, Wisconsin Sharp & Vermont Sharp Cheddar Cheeses, 3 State Cheddar | |
|---|---|---|
| Calories |
97 kcal
Lowest
|
393 kcal
|
| Protein |
10.6 g
|
21.4 g
Highest
|
| Fat |
4.4 g
Lowest
|
32.1 g
|
| Saturated fat |
2.6 g
Lowest
|
17.9 g
|
| Carbohydrates |
4.4 g
Lowest
|
7.1 g
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
416 mg
Lowest
|
643 mg
|
| Ingredients | CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SKIN MILK, CONTAINS 1% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE … | NEW YORK SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WISCONSIN SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), VERMONT … |
| Allergens | — | — |