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| Asiana Cuisine Enterprises Nigiri | Pada Sushi Tuna, Salmon & Tilapia Nigiri Sushi | |
|---|---|---|
| Calories |
163 kcal
|
129 kcal
Lowest
|
| Protein |
6.3 g
|
8.2 g
Highest
|
| Fat |
2.7 g
|
1.2 g
Lowest
|
| Saturated fat |
0.9 g
|
0 g
Lowest
|
| Carbohydrates |
29.0 g
|
20 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
136 mg
|
12 mg
Lowest
|
| Ingredients | *TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), … | WHITE RICE, TUNA (SASHIMI GRADE), SALMON, FISH, TILAPIA, RAW. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE] |
| Allergens | — | — |