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Nigiri — Nutrition Facts & Ingredients

UPC 604580001732 Manufacturer: Asiana Cuisine Enterprises Sushi Updated Sep 27, 2026

Per serving (1 Package, 221 g): 360 calories. Per 100 g: 163 calories, 6.3 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Package (221g)

Amount per servingCalories
360
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 50.8mg 17%
Sodium 301mg 13%
Total Carbohydrate 64.0g 23%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 7.0mg 39%
Potassium 320mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

163 calories in 100 g
Protein6.3 g
Carbohydrates29.0 g
Sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)28.1g
Fat2.7 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol23 mg
Sodium136 mg
Calcium65 mg
Potassium145 mg
Iron3.2 mg
Vitamin D0 mcg

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Frequently asked questions

How many calories are in Nigiri?

Per 100 g of Nigiri there are 163 calories.

How much protein is in Nigiri?

Per 100 g of Nigiri there are 6.33 g protein.

How many carbohydrates are in Nigiri?

Per 100 g of Nigiri there are 28.96 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Nigiri?

Per 100 g of Nigiri there are 0.0 g sugars.

How much sodium (salt) is in Nigiri?

Per 100 g of Nigiri there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nigiri?

Per 100 g of Nigiri there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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