Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Starter Bakery Artisan Sourdough Batard |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
246 kcal
|
195 kcal
Lowest
|
| Protein |
7.0 g
|
7.3 g
Highest
|
| Fat |
0.9 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50.9 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
474 mg
Lowest
|
488 mg
|
| Ingredients | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |