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| Starter Bakery Artisan Sourdough Batard | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
246 kcal
|
179 kcal
Lowest
|
| Protein |
7.0 g
|
7.1 g
Highest
|
| Fat |
0.9 g
Lowest
|
0.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50.9 g
|
37.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
474 mg
|
411 mg
Lowest
|
| Ingredients | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |