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| Nardone Brothers Baking Co. Inc. Pizzeria Style Pizza Topped with Tomato Sauce and Mozzarella Cheese | Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" | |
|---|---|---|
| Calories |
244 kcal
|
224 kcal
Lowest
|
| Protein |
13 g
Highest
|
10.6 g
|
| Fat |
11 g
|
9.4 g
Lowest
|
| Saturated fat |
7 g
|
3.5 g
Lowest
|
| Carbohydrates |
24 g
|
23.5 g
Lowest
|
| Sugars |
2 g
|
1.2 g
Lowest
|
| Sodium |
292 mg
Lowest
|
471 mg
|
| Ingredients | CRUST: Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella … | CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, … |
| Allergens | — | — |