Nardone Bros

Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" — Nutrition Facts & Ingredients

UPC 85541130058 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories: 190per serving
Protein: 10.6 gper 100 g
Carbs: 23.5 gper 100 g
Fat: 9.4 gper 100 g

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Per serving (3 oz (85g), 1 Pizza, 85 g): 190 calories. Per 100 g: 224 calories, 10.6 g protein, 9.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 oz (85g), 1 Pizza (85g)

Amount per servingCalories

190

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 40.0mg 13%

Sodium 400mg 17%

Total Carbohydrate 20.0g 7%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 9.0g

Vitamin D 0mcg 0%

Calcium 120mg 9%

Iron 1.0mg 6%

Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g

Protein10.6 g

Carbohydrates23.5 g

Sugars1.2 g

Added sugars1.2 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)21.1g

Fat9.4 g

Saturated fat3.5 g

Trans fat0 g

Cholesterol47 mg

Sodium471 mg

Calcium141 mg

Potassium124 mg

Iron1.2 mg

Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon Cured With Water, BHA, Carrageenan, Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese, Chicken Fat, Citric Acid, Corn Starch, Crust Water, Cultures, Cyanocobalamin, Dicalcium Phosphate, Egg: Whole Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Lactic Acid, Magnesium Oxide, Malted Barley Flour, Maltodextrin, Modified Food Starch, Mozzarella Cheese Substitute, Natamycin, Natural Flavors, Niacin, Niacinamide, Nonfat Dry Milk, Onion Powder, Palm Oil, Pasteurized Milk, Propyl Gallate, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Skim Milk, Smoke Flavoring, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate Gravy: Water, Vitamin And Mineral Supplement, Vitaminb2, Water, Wheat Flour, Whole Milk Powder, Whole Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" there are 224 calories.

How much protein is in Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" there are 10.59 g protein.

How many carbohydrates are in Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" there are 23.53 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" there are 1.18 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5"?

The main ingredients in Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" are: Bacon Cured With Water, BHA, Carrageenan, Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese.

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Level of processing

Ultra-Processed

59 ingredients · 18 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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