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| Nardone Brothers Baking Co. Inc. Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni | 3.75" Round Straight-Sided Neutral Tarts | |
|---|---|---|
| Calories |
296 kcal
Lowest
|
514 kcal
|
| Protein |
18 g
Highest
|
5.6 g
|
| Fat |
12 g
Lowest
|
30.2 g
|
| Saturated fat |
6 g
Lowest
|
14.9 g
|
| Carbohydrates |
29 g
|
—
|
| Sugars |
3 g
|
0.4 g
Lowest
|
| Sodium |
509 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, … | INGREDIENTS : WHEAT flour (GLUTEN), palmfat, corn flour, water, rice starch, salt,inactive yeast |
| Allergens | — | — |