Nardone Bros

Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni

UPC 85541135442 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (5.03 ounces, 143 g): 422 calories. Per 100 g: 296 calories, 18 g protein, 12 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.03 ounces (143g)

Amount per servingCalories
422
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 37.1mg 12%
Sodium 726mg 32%
Total Carbohydrate 41.4g 15%
Dietary Fiber 4.3g 15%
Total Sugars 4.3g
Includes 0g Added Sugars 0%
Protein 25.7g
Vitamin D 0mcg 0%
Calcium 529mg 41%
Iron 2.9mg 16%
Potassium 344mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein18 g
Carbohydrates29 g
Sugars3 g
Added sugars0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)26.0g
Fat12 g
Saturated fat6 g
Trans fat0 g
Cholesterol26 mg
Sodium509 mg
Calcium371 mg
Potassium241 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni

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Ingredients

BHA, BHT, Cheese Culture, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Crust Water, Dehydrated Granulated Garlic, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Malted Barley Flour, Natamycin, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Turkey Pepperoni: Turkey, Vital Wheat Gluten, Water, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni?

Per 100 g of Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni there are 296 calories.

How much protein is in Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni?

Per 100 g of Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni there are 18.0 g protein.

How many carbohydrates are in Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni?

Per 100 g of Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni there are 29.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni?

Per 100 g of Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni there are 3.0 g sugars.

How much sodium (salt) is in Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni?

Per 100 g of Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni?

Per 100 g of Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni?

The main ingredients in Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni are: BHA, BHT, Cheese Culture, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid.

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