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| Nardone Brothers Baking Co. Inc. Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni | 250 Mini Cream Puff Butter 1.5" | |
|---|---|---|
| Calories |
296 kcal
Lowest
|
518 kcal
|
| Protein |
18 g
Highest
|
16.4 g
|
| Fat |
12 g
Lowest
|
34.6 g
|
| Saturated fat |
6 g
Lowest
|
20.1 g
|
| Carbohydrates |
29 g
|
—
|
| Sugars |
3 g
|
0.9 g
Lowest
|
| Sodium |
509 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, … | INGREDIENTS : WHEAT flour (GLUTEN), BUTTERfat 26%, EGG, water, raising agents: E450and E500, salt, stabilizer: E420 |
| Allergens | — | — |