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| C. H. Guenther and Son Inc. Conestoga 2.25 oz. Southern Style Biscuit Dough |
[[Conagra Brands, Inc]]
MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl
|
|
|---|---|---|
| Calories |
312 kcal
|
—
|
| Protein |
4.7 g
|
5.4 g
Highest
|
| Fat |
14.1 g
|
4.3 g
Lowest
|
| Saturated fat |
9.4 g
|
2.2 g
Lowest
|
| Carbohydrates |
40.6 g
|
16.3 g
Lowest
|
| Sugars |
3.1 g
|
1.1 g
Lowest
|
| Sodium |
1078 mg
|
314 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PALM OIL, CONTAINS LESS THAN 2%: BAKING SODA, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, SOYBEAN OIL, WHEY, … | Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, … |
| Allergens | — | Milk, Wheat |