Marie Callender's

MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl — Nutrition Facts & Ingredients

UPC 21131905545 Manufacturer: [[Conagra Brands, Inc]] Dough Based Products / Meals Updated Sep 27, 2026

Per 100 g, MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl has 5.4 g protein and 4.3 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 40% DV per serving Contains MilkContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (369g) (369g)

Amount per servingCalories
--
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 40.6mg 14%
Sodium 1159mg 50%
Total Carbohydrate 60.0g 22%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 20g
Vitamin D 0mcg 0%
Calcium 251mg 19%
Iron 2.9mg 16%
Potassium 812mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.4 g
Carbohydrates16.3 g
Sugars1.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)15.5g
Fat4.3 g
Saturated fat2.2 g
Trans fat0.1 g
Cholesterol11 mg
Sodium314 mg
Calcium68 mg
Potassium220 mg
Iron0.8 mg
Vitamin A15 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl

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Ingredients

Bread Crumbs, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cooked Enriched Pasta, Cream, Cultures, Disodium Phosphate, Durum Wheat Semolina, Enriched Wheat Flour, Enzyme Modified Cream, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Iron, Milkfat, Modified Corn Starch, Mold Inhibitor, Natamycin, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Parmesan Cheese, Pasteurized Milk, Potassium Citrate, Potato Starch, Riboflavin, Salt, Sodium Citrate, Soybean Oil, Spice, Thiamine Mononitrate, Vermont Cheddar Cheese, Vermont Cheddar Cheese Flavor, Vermont White Cheddar Cheese, Water, Wheat Flour, Xanthan Gum, Yeast

Allergens

Contains: Milk, Wheat

Frequently asked questions

How much protein is in MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl?

Per 100 g of MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl there are 5.42 g protein.

How many carbohydrates are in MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl?

Per 100 g of MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl there are 16.26 g carbohydrates. Of which 1.08 g sugars.

How much sugar is in MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl?

Per 100 g of MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl there are 1.08 g sugars.

How much sodium (salt) is in MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl?

Per 100 g of MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl?

Per 100 g of MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl?

The main ingredients in MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl are: Bread Crumbs, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cooked Enriched Pasta.

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Level of processing

5
Ultra-Processed
41 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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