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| C. H. Guenther and Son Inc. ABRH TFF Biscuit Dough | PEPPERIDGE FARM Pepperidge Farm Bread Semolina | |
|---|---|---|
| Calories |
318 kcal
|
263 kcal
Lowest
|
| Protein |
5.9 g
|
8.8 g
Highest
|
| Fat |
15.3 g
|
0.9 g
Lowest
|
| Saturated fat |
8.2 g
|
—
|
| Carbohydrates |
38.8 g
Lowest
|
56.1 g
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
953 mg
|
614 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, STANDARDIZED WITH … | MADE FROM: ENRICHED SEMOLINA AND DURUM WHEAT FLOURS (SEMOLINA FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED … |
| Allergens | Allergens: Wheat, Milk May contain: Egg, Soy Products | 2 Percent Or Less Of: Salt, Sesame Seeds, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Wheat |