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| C. H. Guenther and Son Inc. Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough | Conagra Brands CUCINA DI LENSI Asparagus Risotto | |
|---|---|---|
| Calories |
327 kcal
|
140 kcal
Lowest
|
| Protein |
5.3 g
Highest
|
3.2 g
|
| Fat |
15.9 g
|
5.6 g
Lowest
|
| Saturated fat |
8.8 g
|
2.8 g
Lowest
|
| Carbohydrates |
39.8 g
|
18.8 g
Lowest
|
| Sugars |
2.6 g
|
0 g
Lowest
|
| Sodium |
1071 mg
|
300 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PALM OIL, SOYBEAN OIL, Contains less than 2% of: BAKING SODA, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, … | PRECOOKED RICE (WATER, RICE, SALT), WATER, ASPARAGUS, CREAM (MILK), FONTAL CHEESE (MILK,SALT, CHEESE CULTURE, ENZYMES), CONTAINS 2% OR LESS OF:HARD GRATING CHEESE (MILK, SALT, CHEESE CULTURE,ENZYMES), SUNFLOWER OIL, WHITE WINE, … |
| Allergens | — | — |