Pioneer

Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough — Nutrition Facts & Ingredients

UPC 10721881201764 Manufacturer: C. H. Guenther and Son Inc. Dough Based Products / Meals Updated Sep 27, 2026

Calories
370per serving
Protein
5.3 gper 100 g
Carbs
39.8 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per serving (1 biscuit, 113 g): 370 calories. Per 100 g: 327 calories, 5.3 g protein, 15.9 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 biscuit (113g)

Amount per servingCalories
370
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 3.4mg 1%
Sodium 1210mg 53%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 6g
Vitamin D 0mcg 0%
Calcium 64.4mg 5%
Iron 3.0mg 17%
Potassium 108mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g
Protein5.3 g
Carbohydrates39.8 g
Sugars2.6 g
Added sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)38.9g
Fat15.9 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol3 mg
Sodium1071 mg
Calcium57 mg
Potassium96 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Buttermilk, Dextrose, Enriched Bleached Flour, Folic Acid, Food Starch Modified, Iron, Maltodextrin, Natural And Artificial Flavor, Niacin, Palm Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough?

Per 100 g of Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough there are 327 calories.

How much protein is in Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough?

Per 100 g of Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough there are 5.31 g protein.

How many carbohydrates are in Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough?

Per 100 g of Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough there are 39.82 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough?

Per 100 g of Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough there are 2.65 g sugars.

How much sodium (salt) is in Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough?

Per 100 g of Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough?

Per 100 g of Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough?

The main ingredients in Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough are: Baking Soda, Buttermilk, Dextrose, Enriched Bleached Flour, Folic Acid.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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