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| Brady Enterprises Inc Herb Stuffing | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
379 kcal
|
160 kcal
Lowest
|
| Protein |
10.3 g
Highest
|
4 g
|
| Fat |
5.2 g
Lowest
|
8 g
|
| Saturated fat |
1.7 g
Lowest
|
5 g
|
| Carbohydrates |
72.4 g
|
18 g
Lowest
|
| Sugars |
6.9 g
|
2 g
Lowest
|
| Sodium |
1931 mg
|
460 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE SHORTENING [ESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, CONTAINS 2% OR … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |