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| Stone Mill Bread & Flour Co. Pumpkin Bread | Toufayan Bakery Inc 100% Whole Wheat With Multigrain Smart Pockets | |
|---|---|---|
| Calories |
286 kcal
|
286 kcal
|
| Protein |
3.6 g
|
14.3 g
Highest
|
| Fat |
8.9 g
|
2.9 g
Lowest
|
| Saturated fat |
5.4 g
|
0 g
Lowest
|
| Carbohydrates |
46.4 g
Lowest
|
48.6 g
|
| Sugars |
32.1 g
|
0 g
Lowest
|
| Sodium |
196 mg
|
143 mg
Lowest
|
| Ingredients | UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STONE GROUND WHOLE WHEAT FLOUR, SUGAR, PUMPKIN, EGGS, BUTTER, WATER, BAKING SODA, VANILLA … | WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: DOUGH CONDITIONERS (CALCIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, FUMARIC ACID, BROMELAIN), LEAVENING (POTASSIUM BICARBONATE), OAT FIBER, POWDERED CELLULOSE, … |
| Allergens | — | — |