Pumpkin Bread — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Baking Soda, Butter, Cinnamon, Cloves, Eggs, Folic Acid, Iron, Malted Barley Flour, Niacin, Nutmeg, Pumpkin, Riboflavin, Stone Ground Whole Wheat Flour, Sugar, Thiamine Mononitrate, Unbleached Unbromated Enriched White Flour, Vanilla Extract, Water, Wheat Flour
Frequently asked questions
How many calories are in Pumpkin Bread?
Per 100 g of Pumpkin Bread there are 286.0 kcal calories.
How much protein is in Pumpkin Bread?
Per 100 g of Pumpkin Bread there are 3.57 g protein.
How many carbohydrates are in Pumpkin Bread?
Per 100 g of Pumpkin Bread there are 46.43 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Pumpkin Bread?
Per 100 g of Pumpkin Bread there are 32.14 g sugars.
How much sodium (salt) is in Pumpkin Bread?
Per 100 g of Pumpkin Bread there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pumpkin Bread?
The main ingredients in Pumpkin Bread are: Allspice, Baking Soda, Butter, Cinnamon, Cloves.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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