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| Schmidt Baking Company Whole Grain White Bread | Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
214 kcal
Lowest
|
246 kcal
|
| Protein |
10.7 g
Highest
|
7.0 g
|
| Fat |
3.6 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.4 g
Lowest
|
50.9 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
321 mg
Lowest
|
474 mg
|
| Ingredients | WATER, WHOLE WHITE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED CELLULOSE, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS LESS THAN 2% … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |