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| The Muffin Mam Inc. Pumpkin Gingerbread | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
380 kcal
|
333 kcal
Lowest
|
| Protein |
2.8 g
|
5.1 g
Highest
|
| Fat |
16.9 g
Lowest
|
17.9 g
|
| Saturated fat |
3.5 g
Lowest
|
3.9 g
|
| Carbohydrates |
54.9 g
|
51.3 g
Lowest
|
| Sugars |
33.8 g
|
0 g
Lowest
|
| Sodium |
310 mg
Lowest
|
359 mg
|
| Ingredients | SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED CORN SYRUP SOLIDS, WHEY, WATER, LEAVENING (SODIUM BICARBONATE, … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |