Pumpkin Gingerbread — Nutrition Facts & Ingredients
Per serving (0.125 TH CAKE, 71 g): 270 calories. Per 100 g: 380 calories, 2.8 g protein, 16.9 g fat.
Nutrition Facts
Serving size0.125 TH CAKE (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, And Cane Molasses, Baking Soda, Beta Carotene, Beta Carotine, Bleached Enriched Wheat Flour, Brown Sugar, Canola Oil, Caramel Color, Cellulose Gum, Cinnamon, Citric Acid, Dextrose, Distilled Monoglycerides, Emulsifier Blend, Folic Acid, Food Starch- Modified Corn Syrup Solids, Ginger, Guar Gum, Invert Sugar, Leavening, Locust Bean Gum, Molasses, Mono- And Diglycerides, Mono-diglycerides And Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Margarine, Palm Oil, Potassium Sorbate, Powdered Cellulose, Preservative, Propylene Glycol Ester Of Fatty Acids, Pumpkin, Reduced Iron Thiamine Mononitrate, Riboflavin, Rice/tapioca Starch, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Soy Lecithin, Soybean Oil, Sugar, Turmeric, Vegetable Mono & Diglycerides, Vegetable Oil, Vitamin A Palmitate Added, Water, Wheat Flour, Wheat Starch, Whey, Whole Eggs, Xanthan Gum, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 380.0 kcal calories.
How much protein is in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 2.82 g protein.
How many carbohydrates are in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 54.93 g carbohydrates. Of which 33.8 g sugars.
How much sugar is in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 33.8 g sugars.
How much sodium (salt) is in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Gingerbread?
The main ingredients in Pumpkin Gingerbread are: Agar-agar, And Cane Molasses, Baking Soda, Beta Carotene, Beta Carotine.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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