The Muffin Mam

Pumpkin Gingerbread — Nutrition Facts & Ingredients

UPC 760366001638 Manufacturer: The Muffin Mam Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

0.125 TH CAKE · 71 g

Calories
270per serving
Protein
2.0 gper serving
Carbs
39 gper serving
Fat
12.0 gper serving

Where to buy

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Per serving (0.125 TH CAKE, 71 g): 270 calories. Per 100 g: 380 calories, 2.8 g protein, 16.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 TH CAKE (71g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 220mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein2.8 g
Carbohydrates54.9 g
Sugars33.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)53.5g
Fat16.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol35 mg
Sodium310 mg
Calcium28 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Where to buy Pumpkin Gingerbread

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Agar-agar, And Cane Molasses, Baking Soda, Beta Carotene, Beta Carotine, Bleached Enriched Wheat Flour, Brown Sugar, Canola Oil, Caramel Color, Cellulose Gum, Cinnamon, Citric Acid, Dextrose, Distilled Monoglycerides, Emulsifier Blend, Folic Acid, Food Starch- Modified Corn Syrup Solids, Ginger, Guar Gum, Invert Sugar, Leavening, Locust Bean Gum, Molasses, Mono- And Diglycerides, Mono-diglycerides And Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Margarine, Palm Oil, Potassium Sorbate, Powdered Cellulose, Preservative, Propylene Glycol Ester Of Fatty Acids, Pumpkin, Reduced Iron Thiamine Mononitrate, Riboflavin, Rice/tapioca Starch, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Soy Lecithin, Soybean Oil, Sugar, Turmeric, Vegetable Mono & Diglycerides, Vegetable Oil, Vitamin A Palmitate Added, Water, Wheat Flour, Wheat Starch, Whey, Whole Eggs, Xanthan Gum, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Pumpkin Gingerbread?

Per 100 g of Pumpkin Gingerbread there are 380 calories.

How much protein is in Pumpkin Gingerbread?

Per 100 g of Pumpkin Gingerbread there are 2.82 g protein.

How many carbohydrates are in Pumpkin Gingerbread?

Per 100 g of Pumpkin Gingerbread there are 54.93 g carbohydrates. Of which 33.8 g sugars.

How much sugar is in Pumpkin Gingerbread?

Per 100 g of Pumpkin Gingerbread there are 33.8 g sugars.

How much sodium (salt) is in Pumpkin Gingerbread?

Per 100 g of Pumpkin Gingerbread there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Gingerbread?

Per 100 g of Pumpkin Gingerbread there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Gingerbread?

The main ingredients in Pumpkin Gingerbread are: Agar-agar, And Cane Molasses, Baking Soda, Beta Carotene, Beta Carotine.

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Level of processing

5
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UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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