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| ODONGTONG MYON Asian Style Instant Noodle | HOCHLAND Processed Cheese With Red Peppers |
SAMYANG
Hot Chicken Flavor Ramen
|
|
|---|---|---|---|
| Calories |
417 kcal
|
200 kcal
Lowest
|
389 kcal
|
| Protein |
8.3 g
|
10 g
Highest
|
9.3 g
|
| Fat |
13.3 g
|
15 g
|
12.1 g
Lowest
|
| Saturated fat |
6.7 g
|
10 g
|
5.7 g
Lowest
|
| Carbohydrates |
66.7 g
|
6.7 g
Lowest
|
60.7 g
|
| Sugars |
3.3 g
Lowest
|
6.7 g
|
5 g
|
| Sodium |
1533 mg
|
1033 mg
|
971 mg
Lowest
|
| Ingredients | 1)NOODLE: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL, GARLIC EXTRACT, SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM ALGINATE, WHEAT GLUTEN, 2)POWDER SOUP: SALT, SUGAR, BONITO EXTRACT POWDER, … | WATER, CHEESE, SKIMMED POWDERED MILK, CUCUMBERS, RED PEPPERS, BUTTER (MILK), DISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE, MILK PROTEIN, AROMA, SALT, CITRIC ACID. | NOODLE(76.7%): WHEAT FLOUR(52%), TAPIOCA STARCH(12%), PALM OIL(11%), WHEAT GLUTEN, SALT, SOYBEAN OIL, WATER, ACIDITY REGULATOR[POTASSIUM CARBONATE(E501), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339), SODIUM POLYPHOSPHATE(E452), CITRIC ACID(E330)], THICKENER [GUAR GUM(E412)], EMULSIFIER[LECITHIN(E322)], COLOUR[RIBOFLAVIN(E101)], … |
| Allergens | — | — | — |